Afield Cook Book
Griffiths sets the worlds of locavore cooking and culinary expertise into a context of ethical hunting and the aesthetics of the sporting tradition. The result is to “enlighten and encourage more responsibility and thrift in preparing, cooking, and sharing food from the wild.” Besides the mouth-watering recipes and hunting tales, he gives us careful step-by-step instructions for field dressing, butchering and properly preparing the game. Preparation and dishes are illustrated with excellent clear photos while a selection of beautiful hunting and fishing images set the backdrop and mood. Color photos, 272 pages, hardcover.
5 in stock